TY  - CPAPER
AU  - Mariia Zakharova
TI  - EFFECT OF THE DRYING RATE OF THE FILM-FORMING SOLUTION ON THE PHYSICAL PROPERTIES OF EDIBLE FILMS BASED ON POTATO STARCH/GELATIN MATRICES
T2  - SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Energy and Clean Technologies
PY  - 2019
SP  - 687
EP  - 694
DO  - 10.5593/sgem2019/4.1/s18.087
PB  - STEF92 Technology
ER  -