P. Iancu (2018). QUALITY CHARACTERISTICS OF WHOLE GRAINS FLOUR OF SOME MUTANT/RECOMBINANT WINTER WHEAT DH LINES. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future, 489-496. https://doi.org/10.5593/sgem2018/6.2/s25.065