@inproceedings{sgem2025s2435,
  title = {TURKEY SAUSAGE WITH FIGS: A NUTRITIOUS AND FLAVORFUL MEAT PRODUCT},
  author = {Corina Iuliana Megyesi and G. Bujancă and Ariana Bianca Velciov and Daniela Stoin and Laura Radulescu},
  booktitle = {25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1},
  year = {2025},
  pages = {243-250},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2025/6.1/s24.35}
}