@inproceedings{sgem2022s2509,
  title = {ANTIOXIDANT, NUTRITIONAL AND SENSORY CHARACTERISTICS OF TWO INNOVATIVE TYPES OF GLUTEN-FREE BREAD},
  author = {Delia-Gabriela Dumbravă and Cristian-Alin Costescu and Diana-Nicoleta Raba and Viorica-Mirela Popa and Camelia Moldovan},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2},
  year = {2022},
  pages = {65-72},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2022v/6.2/s25.09}
}