TY  - CPAPER
AU  - Delia-Gabriela Dumbravă
AU  - Cristian-Alin Costescu
AU  - Diana-Nicoleta Raba
AU  - Viorica-Mirela Popa
AU  - Camelia Moldovan
TI  - ANTIOXIDANT, NUTRITIONAL AND SENSORY CHARACTERISTICS OF TWO INNOVATIVE TYPES OF GLUTEN-FREE BREAD
T2  - SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2
PY  - 2022
SP  - 65
EP  - 72
DO  - 10.5593/sgem2022v/6.2/s25.09
PB  - STEF92 Technology
ER  -