@inproceedings{sgem2023s2522,
  title = {EVALUATION OF HIGH NUTRITIONAL BREAD OBTAINED FROM WHOLE WHEAT FLOUR, KONJAC AND PSYLLIUM BLENDS},
  author = {Monica Negrea and Ileana Cocan and Ersilia Alexa and Diana Obiștioiu and Daniela Stoin},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2},
  year = {2023},
  pages = {165-173},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2023v/6.2/s25.22}
}