TY  - CPAPER
AU  - Monica Negrea
AU  - Ileana Cocan
AU  - Ersilia Alexa
AU  - Diana Obiștioiu
AU  - Daniela Stoin
TI  - EVALUATION OF HIGH NUTRITIONAL BREAD OBTAINED FROM WHOLE WHEAT FLOUR, KONJAC AND PSYLLIUM BLENDS
T2  - SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2
PY  - 2023
SP  - 165
EP  - 173
DO  - 10.5593/sgem2023v/6.2/s25.22
PB  - STEF92 Technology
ER  -