@inproceedings{sgem2017s25055,
  title = {YOLK COLOUR AND CAROTENOID COMPOSITION OF THE EGGS PRODUCED BY LAYING HENS FED DIETS CONTAINING TOMATO PROCESSING WASTE},
  author = {Nour Violeta and Panaite Tatiana Dumitra and Corbu Alexandru Radu and Vlaicu Petru Alexandru},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future},
  year = {2017},
  pages = {429-436},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2017h/63/s25.055}
}