TY  - CPAPER
AU  - M. A. Tita
AU  - O. Tita
AU  - AL. Noje
TI  - PHYSICAL CHEMICAL MODIFICATIONS OCCURING DURING GOUDA NATURAL CHEESE MATURATION
T2  - 10th International Multidisciplinary Scientific GeoConference SGEM2010
PY  - 2010
SP  - 1187
EP  - 1190
PB  - SGEM Scientific GeoConference
ER  -