@inproceedings{sgem2019s25081,
  title = {COMPARATIVE ANALYSIS OF THE PECULIARITIES OF CHANGES IN THE PHYSICO-CHEMICAL PARAMETERS OF DFD AND NOR MEAT IN THE PROCESS OF CRYOPRESERVATION},
  author = {V.N. Koreshkov},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future},
  year = {2019},
  pages = {625-632},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2019/6.1/s25.081}
}