TY  - CPAPER
AU  - V.N. Koreshkov
TI  - COMPARATIVE ANALYSIS OF THE PECULIARITIES OF CHANGES IN THE PHYSICO-CHEMICAL PARAMETERS OF DFD AND NOR MEAT IN THE PROCESS OF CRYOPRESERVATION
T2  - SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future
PY  - 2019
SP  - 625
EP  - 632
DO  - 10.5593/sgem2019/6.1/s25.081
PB  - STEF92 Technology
ER  -