@inproceedings{sgem2019s08022,
  title = {PHYSICO-CHEMICAL AND SENSORY ANALYZES OF MUFFINS OBTAINED WITH ALMOND FLOUR AND COCONUT OIL},
  author = {Cristina Ghinea},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings19th, Nano, Bio, Green and Space: Technologies for Sustainable Future},
  year = {2019},
  pages = {165-172},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2019v/6.3/s08.022}
}