TY  - CPAPER
AU  - Cristina Ghinea
TI  - PHYSICO-CHEMICAL AND SENSORY ANALYZES OF MUFFINS OBTAINED WITH ALMOND FLOUR AND COCONUT OIL
T2  - SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings19th, Nano, Bio, Green and Space: Technologies for Sustainable Future
PY  - 2019
SP  - 165
EP  - 172
DO  - 10.5593/sgem2019v/6.3/s08.022
PB  - STEF92 Technology
ER  -