TY  - CPAPER
AU  - Ileana Cocan
AU  - Monica Negrea
AU  - Ersilia Alexa
AU  - Diana Obiștioiu
AU  - Daniela Stoin
TI  - VALORIZATION OF CHICKPEAS AS A PLANT-BASED PROTEIN IN OBTAINING PORK SAUSAGES
T2  - SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2
PY  - 2022
SP  - 365
EP  - 372
DO  - 10.5593/sgem2022v/6.2/s25.47
PB  - STEF92 Technology
ER  -