@inproceedings{sgem2024s2510,
  title = {EVALUATION OF THE PROPERTIES OF YOGURT ENRICHED WITH CRUDE POLYSACCHARIDES OBTAINED FROM DIFFERENT MUSHROOMS},
  author = {Oana Maria Popa and Ovidiu Tiţa},
  booktitle = {24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 24, Issue 6.1},
  year = {2024},
  pages = {165-172},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2024/6.1/s25.10}
}