@inproceedings{sgem2022s20064,
  title = {USE OF BY-PRODUCTS FROM DIFFERENT FOOD INDUSTRIES IN OBTAINING AND DIVERSIFYING YOGHURT},
  author = {Ovidiu Tiţa and Valentina-Mădălina Moga and Viorela Maria Bunescu and Mihaela-Adriana Tiţa and Adelina Maria Constantinescu},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022},
  year = {2022},
  pages = {505-512},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2022/5.1/s20.064}
}