@inproceedings{sgem2021s2536,
  title = {THE IMPORTANCE OF STARCH SOURCE IN THE DEVELOPMENT OF EDIBLE MATERIALS FOR FOOD PACKAGING},
  author = {Roxana Gheorghita Puscaselu and Gheorghe Gutt},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 21st SGEM International Multidisciplinary Scientific GeoConference Proceedings 2021 Nano Bio Green and Space Technologies for Sustainable Future},
  year = {2021},
  pages = {147-154},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2021/6.1/s25.36}
}