TY  - CPAPER
AU  - G. Bujancă
TI  - TECHNICAL AND ECONOMIC STUDY OF THE PRODUCTION OF A COOKED MEAT PRODUCT: MINCED AND SEASONED PORK SAUSAGES
T2  - SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future
PY  - 2019
SP  - 963
EP  - 970
DO  - 10.5593/sgem2019/6.1/s25.124
PB  - STEF92 Technology
ER  -