@inproceedings{sgem2013s25032,
  title = {THE EXTRACTION AND POTENTIATING OF THE AROMA COMPOUND IN RED GRAPES USING COMMERCIAL ENZYMATIC MIXTURES},
  author = {Lengyel, Ecaterina and Tita, Ovidiu and Oprean, Letitia and Iancu, Ramona and Ketney, Otto and Stegarus, Diana and Popescu, Raluca},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE},
  year = {2013},
  pages = {317 - 324 pp},
  publisher = {Stef92 Technology},
  doi = {10.5593/sgem2013/bf6/s25.032}
}