@inproceedings{sgem2017s25135,
  title = {STUDY ON INFLUENCE OF BAKING PARAMETERS ON STRUCTURE OF CRUMB AND CRUST OF BREAD},
  author = {Cristina Gabriela Constantinescu and Monica Dinu and Amelia Buculei and Delia Cerlinca},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future},
  year = {2017},
  pages = {1035-1042},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2017/61/s25.135}
}