TY  - CPAPER
AU  - Cristina Gabriela Constantinescu
AU  - Monica Dinu
AU  - Amelia Buculei
AU  - Delia Cerlinca
TI  - STUDY ON INFLUENCE OF BAKING PARAMETERS ON STRUCTURE OF CRUMB AND CRUST OF BREAD
T2  - SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
PY  - 2017
SP  - 1035
EP  - 1042
DO  - 10.5593/sgem2017/61/s25.135
PB  - STEF92 Technology
ER  -