TY  - CPAPER
AU  - Olga Draghici
TI  - A STUDY CONCERNING SOME CHANGES THAT OCCUR DURING THE MEAT FERMENTATION PROCESS USING THE STATISTICAL MODELS AND THERMAL ANALYSIS
T2  - SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference NANO, BIO AND GREEN   TECHNOLOGIES FOR A SUSTAINABLE FUTURE
PY  - 2013
DO  - 10.5593/sgem2013/bf6/s25.001
PB  - Stef92 Technology
ER  -