TY  - CPAPER
AU  - Alexandra Majdik
TI  - MICROBIOLOGICAL MODIFICATIONS OCCURRING DURING GOUDA CHEESE WITH SPICES MATURATION
T2  - SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference NANO, BIO AND GREEN   TECHNOLOGIES FOR A SUSTAINABLE FUTURE
PY  - 2013
DO  - 10.5593/sgem2013/bf6/s25.016
PB  - Stef92 Technology
ER  -