TY  - CPAPER
AU  - Eniko Gaspar
TI  - THE FERMENTATIVE CAPACITY UNDER THE ASPECT OF THE SULPHITORESISTANCE OF THE WINE YEASTS ISOLATED FROM THE WELL KNOWN WINE MAKING AREAS
T2  - SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference NANO, BIO AND GREEN   TECHNOLOGIES FOR A SUSTAINABLE FUTURE
PY  - 2013
DO  - 10.5593/sgem2013/bf6/s25.033
PB  - Stef92 Technology
ER  -