TY  - CPAPER
AU  - Mihaela Adriana Tita
TI  - THE TECHNICAL CHARACTERIZATION OF CHEESE CURD OBTAINED THROUGH DIFFERENT COAGULATION METHODS
T2  - SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference NANO, BIO AND GREEN   TECHNOLOGIES FOR A SUSTAINABLE FUTURE
PY  - 2013
DO  - 10.5593/sgem2013/bf6/s25.037
PB  - Stef92 Technology
ER  -