TY  - CPAPER
AU  - Delia-Gabriela Dumbrava
TI  - EFFECTS OF SOME THERMAL TREATMENTS ON THE CONTENT OF VARIOUS BIOACTIVE COMPOUNDS FROM DIFFERENT VARIETIES OF PEPPERS (CAPSICUM ANUUM L.)
T2  - SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 15th International Multidisciplinary Scientific GeoConference SGEM2015, NANO, BIO AND GREEN   TECHNOLOGIES FOR A SUSTAINABLE FUTURE
PY  - 2015
DO  - 10.5593/sgem2015/b61/s25.056
PB  - Stef92 Technology
ER  -