@inproceedings{sgem2022s2529,
  title = {INFLUENCE OF THE ADDITION OF DEHYDRATED LINGONBERRIES IN SPELT FLOUR ON ITS BAKERY PROPERTIES, PHYSICOCHEMICAL CHARACTERISTICS, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES},
  author = {Diana-Nicoleta Raba and Mariana-Atena Poiană and Delia-Gabriela Dumbravă and Mirela-Viorica Popa and Corina Dana Mișcă},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2},
  year = {2022},
  pages = {225-232},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2022v/6.2/s25.29}
}