TY  - CPAPER
AU  - Diana-Nicoleta Raba
AU  - Mariana-Atena Poiană
AU  - Delia-Gabriela Dumbravă
AU  - Mirela-Viorica Popa
AU  - Corina Dana Mișcă
TI  - INFLUENCE OF THE ADDITION OF DEHYDRATED LINGONBERRIES IN SPELT FLOUR ON ITS BAKERY PROPERTIES, PHYSICOCHEMICAL CHARACTERISTICS, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES
T2  - SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2
PY  - 2022
SP  - 225
EP  - 232
DO  - 10.5593/sgem2022v/6.2/s25.29
PB  - STEF92 Technology
ER  -