@inproceedings{sgem2019s08018,
  title = {INFLUENCE OF WATER DEFICIT ON DOUGH RHEOLOGY AND TECHNOLOGICAL BREAD-MAKING QUALITY IN BREAD WHEAT (TRITICUM AESTIVUM L.)},
  author = {Karima KARA},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings19th, Nano, Bio, Green and Space: Technologies for Sustainable Future},
  year = {2019},
  pages = {133-140},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2019v/6.3/s08.018}
}