TY  - CPAPER
AU  - Karima KARA
TI  - INFLUENCE OF WATER DEFICIT ON DOUGH RHEOLOGY AND TECHNOLOGICAL BREAD-MAKING QUALITY IN BREAD WHEAT (TRITICUM AESTIVUM L.)
T2  - SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings19th, Nano, Bio, Green and Space: Technologies for Sustainable Future
PY  - 2019
SP  - 133
EP  - 140
DO  - 10.5593/sgem2019v/6.3/s08.018
PB  - STEF92 Technology
ER  -