@inproceedings{sgem2022s2536,
  title = {PRELIMINARY RESEARCH ON THE NUTRITIONAL PARAMETERS OF CHOCOLATE FORTIFIED WITH NETTLE LEAF POWDER},
  author = {Ariana Bianca Velciov and Georgeta-Sofia Popescu and Iasmina-Mădălina Anghel and Nicoleta G. Hădărugă and Adrian Rivis},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2},
  year = {2022},
  pages = {277-284},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2022v/6.2/s25.36}
}