@inproceedings{sgem2019s08015,
  title = {INFLUENCE OF DIFFERENT ADULTERATION AGENTS (GLUCOSE, FRUCTOSE, INVERTED SUGAR, HYDROLYSED SYRUP AND MALT WORT SYRUPS) ON HONEY TEXTURAL PROPERTIES},
  author = {Mircea Oroian},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings19th, Nano, Bio, Green and Space: Technologies for Sustainable Future},
  year = {2019},
  pages = {111-118},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2019v/6.3/s08.015}
}