TY  - CPAPER
AU  - Mircea Oroian
TI  - INFLUENCE OF DIFFERENT ADULTERATION AGENTS (GLUCOSE, FRUCTOSE, INVERTED SUGAR, HYDROLYSED SYRUP AND MALT WORT SYRUPS) ON HONEY TEXTURAL PROPERTIES
T2  - SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings19th, Nano, Bio, Green and Space: Technologies for Sustainable Future
PY  - 2019
SP  - 111
EP  - 118
DO  - 10.5593/sgem2019v/6.3/s08.015
PB  - STEF92 Technology
ER  -