@inproceedings{sgem2025s2083,
  title = {OPEN INNOVATION AND ITS EFFECTS ON ECONOMIC AND SUSTAINABILITY PERFORMANCE FOR THE DIRECT SALE AGRI-FOOD PRODUCTS IN SICILY. THE CASE OF ARTIFICIAL INTELLIGENCE.},
  author = {Zarb Carla and Chinnici Gaetano and Pappalardo Gioacchino and Matarazzo Agata and Scuderi Alessandro},
  booktitle = {25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Energy and Clean Technologies},
  year = {2025},
  pages = {757-760},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2025v/4.2/s20.83}
}