@inproceedings{sgem2019s25078,
  title = {BIOTECHNOLOGICAL AND RAW MATERIAL ASPECTS IN THE PRODUCTION OF PROBIOTIC DRINK FROM WHEAT},
  author = {M. V. Alekseeva},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future},
  year = {2019},
  pages = {603-610},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2019/6.1/s25.078}
}