@inproceedings{sgem2014s20048,
  title = {INFLUENCE OF ADDITIVES ON ABSORPTION SPECTRA OF FOOD DYE CI FOOD BLUE 5 AND ITS DETERMINATION IN FOOD PRODUCTS},
  author = {Milena Miljkovic},
  booktitle = {14th International Multidisciplinary Scientific GeoConference SGEM 2014, Ecology, Environmental Economics, Education, and Legislation, Vol. 14, Book 5, Volume 2},
  year = {2014},
  pages = {},
  publisher = {Stef92 Technology},
  doi = {10.5593/sgem2014/b52/s20.048}
}