TY  - CPAPER
AU  - Milena Miljkovic
TI  - INFLUENCE OF ADDITIVES ON ABSORPTION SPECTRA OF FOOD DYE CI FOOD BLUE 5 AND ITS DETERMINATION IN FOOD PRODUCTS
T2  - 14th International Multidisciplinary Scientific GeoConference SGEM 2014, Ecology, Environmental Economics, Education, and Legislation, Vol. 14, Book 5, Volume 2
PY  - 2014
DO  - 10.5593/sgem2014/b52/s20.048
PB  - Stef92 Technology
ER  -