@inproceedings{sgem2013s25037,
  title = {THE TECHNICAL CHARACTERIZATION OF CHEESE CURD OBTAINED THROUGH DIFFERENT COAGULATION METHODS},
  author = {Ketney, Mihaela Tita/Assist.Prof. Ramona Iancu/Prof.Ovidiu Tita/Eng.Adriana Dabija/Eng.Iuliana Sion/ Otto},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE},
  year = {2013},
  pages = {347 - 352 pp},
  publisher = {Stef92 Technology},
  doi = {10.5593/sgem2013/bf6/s25.037}
}