@inproceedings{sgem2025s1732,
  title = {INFLUENCE OF CARROT POMACE ON THE RHEOLOGICAL PROPERTIES OF DURUM WHEAT FLOUR DOUGH},
  author = {Marian-Ilie Luca and Madalina Ungureanu-Iuga and Silvia Mironeasa},
  booktitle = {25th International Multidisciplinary Scientific GeoConference Proceedings SGEM2025, Energy and Clean Technologies, Vol25, Issue 4.1},
  year = {2025},
  pages = {247-254},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2025/4.1/s17.32}
}