@inproceedings{sgem2017s25086,
  title = {EFFECT OF DIFFERENT FIBRE TYPES ADDITION ON THE YOGURT`S QUALITY},
  author = {Adriana Dabija and Georgiana Gabriela Codina and Anca-Mihaela Sidor},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future},
  year = {2017},
  pages = {655-664},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2017/61/s25.086}
}