@inproceedings{sgem2018s08017,
  title = {EFFECT OF ALMOND FLOUR ON NUTRITIONAL, SENSORY AND BAKERY CHARACTERISTICS OF GLUTEN-FREE MUFFINS},
  author = {Daniela Stoin},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future},
  year = {2018},
  pages = {127-134},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2018v/6.4/s08.017}
}