TY  - CPAPER
AU  - Daniela Stoin
TI  - EFFECT OF ALMOND FLOUR ON NUTRITIONAL, SENSORY AND BAKERY CHARACTERISTICS OF GLUTEN-FREE MUFFINS
T2  - SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
PY  - 2018
SP  - 127
EP  - 134
DO  - 10.5593/sgem2018v/6.4/s08.017
PB  - STEF92 Technology
ER  -