@inproceedings{sgem2017s25034,
  title = {INFLUENCE OF PARTICLE SIZES AND ADDITION LEVEL OF GRAPE SEEDS ON WHEAT FLOUR DOUGH RHEOLOGICAL PROPERTIES},
  author = {Silvia Mironeasa and Madalina Iuga and Dumitru Zaharia and Adriana Dabija and Costel Mironeasa},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future},
  year = {2017},
  pages = {265-272},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2017h/63/s25.034}
}