@inproceedings{sgem2018s25002,
  title = {ANETHUM GRAVEOLENS - AN IMPORTANT SOURCE OF ANTIOXIDANT COMPOUNDS FOR FOOD INDUSTRY},
  author = {Claudia Paven},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future},
  year = {2018},
  pages = {11-18},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2018/6.2/s25.002}
}