Peer-reviewed articles 17,970 +


Title: DEVELOPMENT OF A METHOD FOR PRODUCING A FEED ADDITIVE FROM THE GREEN MASS OF AMARANTH
DEVELOPMENT OF A METHOD FOR PRODUCING A FEED ADDITIVE FROM THE GREEN MASS OF AMARANTH

PlumX Article Metrics by Elsevier
Svetlana Obraztsova; Olga Bondareva; Dariya Khodasevich; Olga Meshcheryakova; Tatiyana Sviridova; Olga Korneeva
10.5593/sgem2024/6.1/s25.22
10.5593/sgem2024/6.1
1314-2704
978-619-7603-74-3
English
24
6.1
•    Prof. DSc. Oleksandr Trofymchuk, UKRAINE 
•    Prof. Dr. hab. oec. Baiba Rivza, LATVIA
Advances in Biotechnology
A comparative assessment of the chemical composition of amaranth green mass cultivated in 2022 and 2023 was carried out. It was revealed that the content of nitrates, tannins and phytates in the 2023 harvest exceeded these indicators compared to the 2022 harvest by 3.3, 1.4 and 4 times, respectively. The amount of oxalic acid was 16 times lower, and that of tannins did not exceed the maximum permissible concentration of 0.5%. At the same time, the content of proteins and fats decreased by 12.6 and 31.6%, respectively, and the amount of fiber increased by 8.5%. The process of enzymatic treatment of amaranth green mass with a multienzyme complex possessing xylanase, ?-glucanase, cellulase, protease, amylase and phytase activities has been studied. It has been established that phytase, which is part of the enzyme complex, exhibits maximum ability to hydrolyze phytates in plant materials at pH 6.5 and temperature 37 °C. A rational treatment regime for the green mass of amaranth has been selected, ensuring not only the complete destruction of phytates, but also the release of nitrates from the plant raw materials under study and a reduction in fiber content by 29%. Thus, preliminary enzymatic treatment of amaranth green mass made it possible to obtain a feed additive with improved nutritional properties for further use in the diet of quails.
[1] Shaaban Maysun Analysis of the Russian market of feed additives/ Animal husbandry and feed production, 2023. Vol. 106, No. 3. pp. 76-91.
[2] Walk C.L., Rama Rao S.V. Increasing dietary phytate has a significant anti-nutrient effect on apparent ileal amino acid digestibility and digestible amino acid intake requiring increasing doses of phytase as evidenced by prediction equations in broilers. Poultry Science, 2020, 99(1): 290-300. DOI: 10.3382/ps/pez489
[3] Babatunde O.O., Cowieson A.J., Wilson J.W., Adeola O. The impact of age and feeding length on phytase efficacy during the starter phase of broiler chickens. PoultryScience, 2019, 98(12): 6742-6750. DOI: 10.3382/ps/pez390
[4] Yusifov N.M. Protein nutrition and amino acid composition of amaranth protein of grain direction / N.M. Yusifov, K.S. Dashdemirov, S.A. Amirov// Eurasian Union of Scientists. - 2016. - No. 1. – pp. 117-118.
[5] Pisarikova B. et [al.] The use of amaranth (genus Amaranthus L.) in the diets for broiler chickens // Veterinarny Medicina. 2006. № 51. Vol. 7. – P. 399-407
[6] Pavlenkova S.V., Bondareva O.V., Sviridova T.V., Anokhina E.P., Shuvaeva G.P., Korneeva O.S. The study of the dynamics of the accumulation of nutrients and anti-nutrients in the green mass of amaranth / 23rd International Multidisciplinary Scientific GeoConference SGEM 2023, 2023. – ISSUE 6. - P. 241-248 doi.org/10.5593/sgem2023/6.1/s25.30
[7] Kulikov, Yu. A., Ecological aspects of the introduction and use of plants of the genus Amaranthus L.: monograph / Yu. A. Kulikov, R. N. Sagitov, K. D. Matrosova. — Moscow: Rusains, 2019. — 161 p. — ISBN 978-5-4365-3475-6. — URL: https://book.ru/book/932732 — Text : electronic.
[8] TZahra Mohammed Hassan, Tlou Grace Manyelo, Letlhogonolo Selaledi and Monnye Mabelebelehe Effects of Tannins in Monogastric Animals with Special Reference to Alternative Feed Ingredients / Molecules, 2020 Oct; 25(20). 4680. doi: 10.3390/molecules25204680
[9] Officers E.N., Korosteleva Yu.A. The use of amaranth in solving the problem of hypocalcemia / Butlerov communications, 2005. - Vol. 6. - No.2. – C. 56-66
[10] Zinoviev, S. V. The anti—nutritional effect of phytates - the extraphosphoric effect of phytase (review)/ S. V. Zinoviev, V. S. Kryukov, H. M. Mutieva, I. V. Glebova, N. I. Yarovan// Genetics and animal breeding, 2021. - No. 4. – pp.74-84
[11] Kryukov V.S., Zinoviev S.V. New aspects in the interpretation of the role of phytase in the digestive processes in productive animals / Problems of biology of productive animals, 2021.- vol. 3. Pp. 5-19. doi: 10.25687/1996-6733
The work was carried out within the framework of the Russian Science Foundation grant no. 22-76-00062.
conference
https://doi.org/10.5593/sgem2024/6.1/s25.22
Download PDF
Proceedings of 24th International Multidisciplinary Scientific GeoConference SGEM 2024
24th International Multidisciplinary Scientific GeoConference SGEM 2024, 1 - 7 July, 2024
Proceedings Paper
STEF92 Technology
International Multidisciplinary Scientific GeoConference Surveying Geology and Mining Ecology Management, SGEM
SWS Scholarly Society; Acad Sci Czech Republ; Latvian Acad Sci; Polish Acad Sci; Russian Acad Sci; Serbian Acad Sci and Arts; Natl Acad Sci Ukraine; Natl Acad Sci Armenia; Sci Council Japan; European Acad Sci, Arts and Letters; Acad Fine Arts Zagreb Croatia; Croatian Acad Sci and Arts; Acad Sci Moldova; Montenegrin Acad Sci and Arts; Georgian Acad Sci; Acad Fine Arts and Design Bratislava; Russian Acad Arts; Turkish Acad Sci.
149-156
1 - 7 July, 2024
website
9793
amaranth, anti-nutritional substances, enzymatic hydrolysis, phytates

24th SGEM International Conference on Earth & Planetary Sciences


International GeoConference SGEM2024
28 June - 8 July, 2024 / Albena, Bulgaria

Read More		   

SGEM Vienna GREEN "Green Science for Green Life"


Extended Scientific Sessions SGEM Vienna GREEN
25 - 29 November, 2024 / Vienna, Austria

Read More
   

A scientific platform for Art-Inspired Scientists!


The Magical World Where Science meets Art
Vienna, Austria

Read More