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Scientific Area
Year
Displaying 21 - 30 of 9383
Year 2023 Views: 63 Title EVALUATION OF HIGH NUTRITIONAL BREAD OBTAINED FROM WHOLE WHEAT FLOUR, KONJAC AND PSYLLIUM BLENDS
Scientific Area Advances in Biotechnology
Authors Monica Negrea; ILEANA COCAN; ERSILIA ALEXA; DIANA OBISTIOIU; DANIELA STOIN
DOI 10.5593/sgem2023V/6.2/s25.22 ISSN 1314-2704 ISBN 978-619-7603-66-8
Url https://doi.org/10.5593/sgem2023V/6.2/s25.22
Keywords bread, blends, high quality, psyllium, konjac, consumer preferences.
Proceedings Тitle Proceedings of 23rd International Multidisciplinary Scientific GeoConference SGEM 2023
Type Proceedings Paper View details
Year 2023 Views: 55 Title EVALUATION OF THE CHARACTERISTICS OF OLEOGELS BASED ON CARNAUBA WAX AND THE ROLE OF THEIR ADDITION IN THE WHEAT DOUGH
Scientific Area Advances in Biotechnology
Authors Georgiana-Gabriela CODINA; Sorina Ropciuc; Mircea Oroian; Florina Dranca; Ana L More ...
DOI 10.5593/sgem2023V/6.2/s25.23 ISSN 1314-2704 ISBN 978-619-7603-66-8
Url https://doi.org/10.5593/sgem2023V/6.2/s25.23
Keywords oleogel, rheological properties, dough fermentation, FT-IR analysis, physical-chemical characteristics
Proceedings Тitle Proceedings of 23rd International Multidisciplinary Scientific GeoConference SGEM 2023
Type Proceedings Paper View details
Year 2023 Views: 74 Title EVALUATION OF THE FATTY ACID PROFILE OF SOME VEGETABLE OILS OF ROMANIAN ORIGIN
Scientific Area Advances in Biotechnology
Authors Viorica-Mirela Popa; Delia - Gabriela Dumbrava; Corina - Dana Misca; Camelia M More ...
DOI 10.5593/sgem2023V/6.2/s25.24 ISSN 1314-2704 ISBN 978-619-7603-66-8
Url https://doi.org/10.5593/sgem2023V/6.2/s25.24
Keywords vegetable oil, fatty acid, GC-MS, fruit kernels
Proceedings Тitle Proceedings of 23rd International Multidisciplinary Scientific GeoConference SGEM 2023
Type Proceedings Paper View details
Year 2023 Views: 56 Title EVALUATION OF THE INFLUENCE OF GOJI FRUIT ADDITION ON THE NUTRITIONAL, BIOACTIVE AND SENSORY CHARACTERISTICS OF CHICKEN MEAT PATE
Scientific Area Advances in Biotechnology
Authors ILEANA COCAN; MONICA NEGREA; ERSILIA ALEXA; DIANA OBISTIOIU; BOGDAN RADOI
DOI 10.5593/sgem2023V/6.2/s25.25 ISSN 1314-2704 ISBN 978-619-7603-66-8
Url https://doi.org/10.5593/sgem2023V/6.2/s25.25
Keywords goji berries, proximate composition, chicken pate, oxidative stability, bioactive characteristics
Proceedings Тitle Proceedings of 23rd International Multidisciplinary Scientific GeoConference SGEM 2023
Type Proceedings Paper View details
Year 2023 Views: 56 Title EVALUATION OF THE OILS STABILITY OBTAINED BY CULTIVATING
SOME SUNFLOWER HYBRIDS HIGH OLEIC HIGH STEARIC ( HOHS) IN
THE WESTERN REGION OF ROMANIA
Scientific Area Advances in Biotechnology
Authors Iuliana Popescu; Adalbert Okros; Simona Nita; Ersilia Alexa
DOI 10.5593/sgem2023V/6.2/s25.26 ISSN 1314-2704 ISBN 978-619-7603-66-8
Url https://doi.org/10.5593/sgem2023V/6.2/s25.26
Keywords sunflower hybrids, oxidative oil stability, shelf life
Proceedings Тitle Proceedings of 23rd International Multidisciplinary Scientific GeoConference SGEM 2023
Type Proceedings Paper View details
Year 2023 Views: 81 Title EXTRACTION OF ANTIOXIDANTS FROM MORINGA OLEIFERA LEAVES,
STABILITY OF THE RESULTING ANTIOXIDANTS, AND USE OF THE
REMAINING RESIDUE AS LIVESTOCK FEED
Scientific Area Advances in Biotechnology
Authors Remigius Chizzola; Harinder Makkar; Ellen McGrat; Papu Haroon
DOI 10.5593/sgem2023V/6.2/s25.27 ISSN 1314-2704 ISBN 978-619-7603-66-8
Url https://doi.org/10.5593/sgem2023V/6.2/s25.27
Keywords Moringa oleifera, antioxidants, stability, moringa leaf residue, protein quality, animal feed
Proceedings Тitle Proceedings of 23rd International Multidisciplinary Scientific GeoConference SGEM 2023
Type Proceedings Paper View details
Year 2023 Views: 79 Title FOOD ATTRIBUTES OF FORTIFIED FOODS: AN ANALYSIS OF CONSUMPTION BEHAVIOUR
Scientific Area Advances in Biotechnology
Authors Gaetano Chinnici; Carla Zarba; Donatella Stefania Privitera; Agata Matarazzo; A More ...
DOI 10.5593/sgem2023V/6.2/s25.28 ISSN 1314-2704 ISBN 978-619-7603-66-8
Url https://doi.org/10.5593/sgem2023V/6.2/s25.28
Keywords Fortified foods, Foos Innovations, Food Technology, Consumption.
Proceedings Тitle Proceedings of 23rd International Multidisciplinary Scientific GeoConference SGEM 2023
Type Proceedings Paper View details
Year 2023 Views: 58 Title FORECASTING WEEKLY COW MILK PRODUCTION USING A MULTIVARIATE TIME SERIES APPROACH
Scientific Area Advances in Biotechnology
Authors Kristina Dineva; Tatiana Atanasova
DOI 10.5593/sgem2023V/6.2/s25.29 ISSN 1314-2704 ISBN 978-619-7603-66-8
Url https://doi.org/10.5593/sgem2023V/6.2/s25.29
Keywords Weekly Milk Production, Multivariate time series forecasting, SARIMAX, endogenous and exogenous features
Proceedings Тitle Proceedings of 23rd International Multidisciplinary Scientific GeoConference SGEM 2023
Type Proceedings Paper View details
Year 2023 Views: 48 Title FORMULATION OF OLEOGELS BASED ON CANDELILLA WAX: PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION
Scientific Area Advances in Biotechnology
Authors Ropciuc Sorina; Georgiana Gabriela Codina; Mircea Adrian Oroian ; Florina Dranc More ...
DOI 10.5593/sgem2023V/6.2/s25.30 ISSN 1314-2704 ISBN 978-619-7603-66-8
Url https://doi.org/10.5593/sgem2023V/6.2/s25.30
Keywords vegetable oils, oleogels; physical-chemical properties; textural properties; rheological properties
Proceedings Тitle Proceedings of 23rd International Multidisciplinary Scientific GeoConference SGEM 2023
Type Proceedings Paper View details
Year 2023 Views: 80 Title IMPACT OF TEMPERATURE AND SOWING DEPTH ON GERMINATION, GROWTH AND DEVELOPMENT OF THE INVASIVE SPECIES ASCLEPIAS SYRIACA
Scientific Area Advances in Biotechnology
Authors STEF RAMONA; Klaudia Kincel ; Ioana Grozea; Ana Maria Virteiu ; Alin Carabet
DOI 10.5593/sgem2023V/6.2/s25.31 ISSN 1314-2704 ISBN 978-619-7603-66-8
Url https://doi.org/10.5593/sgem2023V/6.2/s25.31
Keywords Asclepias syriaca, germination, temperature, depth
Proceedings Тitle Proceedings of 23rd International Multidisciplinary Scientific GeoConference SGEM 2023
Type Proceedings Paper View details