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Florina Radu, Iuliana Popescu, Delia-Gabriela Dumbrava, Camelia Moldovan, Lia Rotariu. INFLUENCE OF MILK HEAT TREATMENT AND SALTING METHODS ON COMPOSITION, PROTEOLYSIS AND VOLATILE PROFILE OF NASAL CHEESE. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future, 2017, pp. 753-760. https://doi.org/10.5593/sgem2017/61/s25.098
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Florina Radu, Iuliana Popescu, Delia-Gabriela Dumbrava, Camelia Moldovan, Lia Rotariu. INFLUENCE OF MILK HEAT TREATMENT AND SALTING METHODS ON COMPOSITION, PROTEOLYSIS AND VOLATILE PROFILE OF NASAL CHEESE. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future, 2017, pp. 753-760. https://doi.org/10.5593/sgem2017/61/s25.098