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Evgeniy Titov. BIOLOGICALLY ACTIVE SUBSTANCES OF APICOMPONENTS FOR STABILIZATION OF THE STRUCTURE OF COLLAGEN FIBERS IN THE TECHNOLOGICAL CYCLE OF PRODUCTION OF MEAT PRODUCTS. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future, 2019, pp. 597-602. https://doi.org/10.5593/sgem2019/6.1/s25.077
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Evgeniy Titov. BIOLOGICALLY ACTIVE SUBSTANCES OF APICOMPONENTS FOR STABILIZATION OF THE STRUCTURE OF COLLAGEN FIBERS IN THE TECHNOLOGICAL CYCLE OF PRODUCTION OF MEAT PRODUCTS. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future, 2019, pp. 597-602. https://doi.org/10.5593/sgem2019/6.1/s25.077