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Cristina Gabriela Constantinescu, Monica Dinu, Amelia Buculei, Delia Cerlinca. STUDY ON THE EFFECT OF ESSENTIAL OILS ON THE PRESERVATION OF NUTRIONALLY ENRICHED BAKERY PRODUCTS. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future, 2017, pp. 1043-1050. https://doi.org/10.5593/sgem2017/61/s25.136

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Cristina Gabriela Constantinescu, Monica Dinu, Amelia Buculei, Delia Cerlinca. STUDY ON THE EFFECT OF ESSENTIAL OILS ON THE PRESERVATION OF NUTRIONALLY ENRICHED BAKERY PRODUCTS. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future, 2017, pp. 1043-1050. https://doi.org/10.5593/sgem2017/61/s25.136
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