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Francesco La Barbera, Carmela Altamura, Roberta Riverso. AN EXPERIMENTAL AUCTION APPROACH TO REDUCING FOOD WASTE: CONSUMER WILLINGNESS TO PAY, PERCEIVED CONTROL, AND PERCEIVED RESPONSIBILITY. 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Energy and Clean Technologies, Vol 24, Issue 4.2, 2024, pp. 403-410. https://doi.org/10.5593/sgem2024v/4.2/s20.55
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Francesco La Barbera, Carmela Altamura, Roberta Riverso. AN EXPERIMENTAL AUCTION APPROACH TO REDUCING FOOD WASTE: CONSUMER WILLINGNESS TO PAY, PERCEIVED CONTROL, AND PERCEIVED RESPONSIBILITY. 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Energy and Clean Technologies, Vol 24, Issue 4.2, 2024, pp. 403-410. https://doi.org/10.5593/sgem2024v/4.2/s20.55
